Oktoberfest at Gordon Biersch | Arts & Culture
Beginning September 14th, guests at Gordon Biersch (848 Peachtree St NE) can enjoy the new limited-time-only menu, featuring two starters, seven entrees, and one desert, all made-from-scratch. German food fans will be sure to love the Festbier Combo, made up of grilled bratwurst, knackwurst and Hungarian sausages, freshly made-in-house pretzel sticks and Gordon Biersch garlic fries, accompanied by their signature beer mustards.
Executive Chef Bill Heckler gave traditional Oktoberfest fare a Gordon Biersch twist with the addition of the Festbier Steak Tacos. “This year, we had fun taking some popular products and giving them a German twist,” said Heckler. “The dishes included in this menu offer traditional favorites from the Oktoberfest Festival while incorporating the creative approach to bold international flavors Gordon Biersch is known for.”
Gordon Biersch guests can test their luck by participating in the “It Pays to Play” sweepstakes for a chance to win a free entrée, appetizer, dessert or other prizes, including the Grand Prize trip to the 2011 Oktoberfest Festival in Munich, Germany.
For more information visit Gordon Biersch Brewery Online.