ATLANTA -- Texas-based Mi Cocina is set to open its first Atlanta restaurant in the heart of Midtown at the northwest corner of Peachtree and 11th streets in the 12th & Midtown development this October, serving hand-crafted, fresh and traditional Tex-Mex cuisine in a modern, elegant setting.
A Texas favorite for 21 years, Mi Cocina will introduce Atlanta to its Tex-Mex style of traditional Mexican cooking using only the highest quality ingredients made fresh daily. Serving lunch and dinner, signature items will include the famous Mambo Taxi frozen libation and dishes such as the Sunset Fajitas, Tacos “De Brisket,” homemade salsa and hand-dipped enchiladas. The menu will range from salads to combo platters including vegetarian and gluten free options
Mi Cocina’s warm and lively atmosphere will be family-friendly with an urban and polished feel. The two-level space will have more than 300 seats, including two private dining rooms.