FULTON COUNTY, Ga. -- Turkeys can be purchased fresh or frozen. Fulton County Cooperative Extension encourages residents to think “safety” while preparing for a delicious Thanksgiving dinner. The Center for Disease Control estimates that each year roughly 1 out of 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.
“We believe that following proper food safety techniques for thawing poultry will help minimize the potential for a food borne illness,” states Menia Chester, Director for Fulton County Cooperative Extension. “Properly thawing out a turkey is very important.”