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Twelve Georgia Chefs Will Compete at the 35th Annual Vidalia Onion Festival | People

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Twelve Georgia Chefs Will Compete at the 35th Annual Vidalia Onion Festival
People, Restaurants
Twelve Georgia Chefs Will Compete at the 35th Annual Vidalia Onion Festival

Twelve Georgia chefs will soon reveal new layers of their own talent as well as the versatility of the famous Vidalia® onion. Local chefs included come from restaurants such as Spice Market, the Chicken & The Egg, The Ritz-Carlton, Food 101, Fig Jam Kitchen & Bar, and more.

The inaugural Golden Onion professional cooking competition will be held on Sunday, April 22, 2012, in Vidalia, Ga., as the official kick-off to the 35th Annual Vidalia Onion Festival. This new professional cooking competition showcases the Vidalia® onion, Georgia’s official state vegetable, and also offers a new platform for chefs across Georgia to display their skills and creativity.

From the mountains to the coast, fine dining to casual eateries, new business ventures to long-standing community mainstays, the 2012 roster of chef competitors represents a cross-section of Georgia restaurants and cuisine:  CLICK HERE TO LEARN MORE ABOUT THE COMPETING CHEFS

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