Still looking for in-town Easter festivities? | Restaurants
ATLANTA -- Here are a few of the top-rated restaurants in Atlanta and a description of their plans for Easter Sunday. Due to high demand, it is suggested that you make reservations early this week.
1198 Howell Mill Road
Atlanta, GA 30318
Easter is just around the corner, and Star Provisions is your one-hop-stop for beautiful custom-made Easter baskets filled with specialty chocolates, colorful felt bunnies and artistic Easter eggs or special-order cookie baskets featuring fun shapes of bunnies, chicks, eggs and carrots topped with fresh icing for $45. For more information or to place an order, please call 404.365.0410.
Loews Atlanta Hotel
1065 Peachtree Street NE
Atlanta, GA 30309
Celebrate Easter at eleven with a delicious and memorable holiday brunch on Sunday, April 8. Guests will enjoy a made-to-order waffle and omelet stations; a raw bar with Georgia white shrimp, crab claws and traditional accompaniments; a choice of one plated appetizer and entrée; and a decadent dessert selection. There will also be a kid-friendly menu offering. Easter brunch at eleven is available from 11 a.m. to 2:30 p.m. and is $48 for adults and $20 for children, excluding tax and gratuity. Please call 404.745.5745 for reservations.
11555 Rainwater Drive
Alpharetta, GA 30009
Gather the family and come to Village Tavern for a delectable Easter Brunch Buffet. From Eggs Benedict, waffles and made-to-order omelets to grits, chicken, prime rib and desserts, there will be something to please everyone’s palate. Village Tavern will be opening one hour earlier at 10 a.m. on Easter. The brunch buffet is $19.95 per person, and $10.95 for children 10 and under.
3102 Piedmont Road NE
Atlanta, GA 30305
Celebrate Easter with family and friends this year at Ocean Prime! Atlanta’s modern American supper club will open early for brunch at 11 a.m. on Easter Sunday, April 8, serving the restaurant’s delectable dinner menu all day as well as a supplemental small brunch menu. Savor prime fish and prime steak as well as items from our special brunch menu including short rib hash, blueberry French toast, king crab Benedict and blackened salmon salad, paired with our award-winning handcrafted cocktails and extensive Wine Spectator-honored wine list. For more information and to make a reservation, please visit www.ocean-prime.com.
Serpas True Food
659 Auburn Ave.
Atlanta, GA 30312
On Sunday, April 8, gather the family to join Serpas True Food during their special Easter Sunday holiday hours from 10 a.m. to 4 p.m. Executive chef Scott Serpas will serve up his legendary brunch featuring signature items such as blueberry buttermilk pancakes served with crispy bacon, New Orleans beignets with confectioners dust or braised beef short ribs eggs Benedict with Creole-mustard hollandaise and hash browns. The menu for the day also will offer a few select dinner items for those craving a heartier meal. Make sure to bring your camera and dress in your spring Sunday best as the Easter Bunny "hops" by for fun family photos! Reserve your table today by calling 404.688.0040 or visiting www.serpasrestaurant.com.
313 North Highland Ave.
Atlanta, GA 30307
Inman Park’s authentic Italian kitchen Sotto Sotto will open for lunch at 1 p.m. on Easter Sunday, April 8. The restaurant’s acclaimed menu featuring regional favorites will be accompanied by a selection of traditional Italian Easter dishes. Continually rated one of Atlanta’s best destinations for authentic Italian dining, Sotto Sotto is committed to “honest food”: high quality and expertly prepared, allowing the food to speak for itself. A perfect hideaway to celebrate Easter joined by family, Sotto Sotto is firmly rooted in centuries of traditional Italian cuisine complemented by an all-Italian, awarding-winning wine list. Reservations are highly recommended and can be made by calling 404.523.6678 or visiting www.urestaurants.com.
3315 Peachtree Road NE
Atlanta, GA 30326
Hop on over to Southern Art for a day of Easter festivities! For $55 per person from 11 a.m. to 3 p.m., guests can savor a delectable spread complete with a breakfast buffet, charcuterie and local cheeses display, chilled seafood station and roasted and carved New York strip station served with buttermilk biscuits. Southern Art will also offer chef-owner Art Smith’s renowned buttermilk fried chicken as well as executive chef Anthony Gray’s roasted salmon and mouthwatering sides including sweet potato casserole, three cheese Mac and cheese and sautéed green beans. Save room for a dessert table filled with bite-sized portions of pastry chef Meredith Miller’s acclaimed desserts. With the purchase of the buffet, children can also enjoy a complimentary Easter egg hunt and petting zoo in the courtyard while mingling with the Easter Bunny. For more information and to make your reservation, please call 404.946.9070 or visit www.southernart.com.
4th & Swift
621 North Avenue NE
Atlanta, GA 30308
4th & Swift celebrates Easter with a traditional Sunday Brunch menu from 11:30 a.m. to 2 p.m. Chef Jay Swift will incorporate the freshest ingredients from local and regional sources in innovative dishes, including lump crab and farm egg omelet with Sweet Grass Dairy chevre, bistro salad and spiced tomato jam and English pea and ricotta ravioli with confit Vidalia and carrot-olive oil emulsion. The prix fixe menu will be $35 per person, exclusive of tax and gratuity. Call 678.904.0160 for reservations.
The Melting Pot
Four Atlanta locations
Spend Easter Sunday at The Melting Pot as you and your family surround yourselves with the signature fondues as the restaurant opens early for lunch. Select your choice of three-course lunch including creamy cheese fondue, savory entrée and decadent chocolate fondues. This special celebration will also benefit Children’s Healthcare of Atlanta.
Table & Main | a Southern tavern
1028 Canton St.
Roswell, GA 30075
For a refined yet approachable Easter Sunday supper, visit Roswell’s tucked away Southern tavern Table & Main. Celebrating American cuisine prepared with a homey Southern flair, the menu integrates inventive updates on classic dishes spanning from appetizers to desserts. From 12 to 5 p.m. on Sunday, April 8, treat your family to a spring-inspired brunch menu presented by executive chef Ted Lahey featuring seasonal specials and comfort-cuisine favorites. Reservations are required and can be made by visiting tableandmain.com or calling 678.869.5178.
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