Farm to Table Experience at Terrace On Peachtree | Restaurants

This story is part two of my “Girl’s Night In” stay atThe Ellis Hotel in Atlanta. After a relaxing and much-needed rest at the hotel, all the ladies were scheduled for an early complimentary breakfast at Terrace on Peachtree restaurant. We got to mingle and enjoy fresh fruit, bagels and yogurt parfaits with toast and mimosas.

We were met by “Bill,” our tour guide, who told us that our shuttle bus, provided by Cooper-Atlanta, would be on its way to take us on our excursion! We were headed to the Peachtree Road Farmers Market where Chef Jon Wolf picks most of his food to prepare dishes for guests dining at Terrace. I thought that was pretty neat.

I loved that it had a kids’ corner where children were making crafts, a chef demo station, baked goods, natural soaps, floral arrangements, fresh fruit and veggies vendors and more. It was such a pretty, sunny day to browse around. Chef Jon did a little shopping, then we headed back to the hotel for spa appointments and free time.

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