ATLANTA -- Beginning Monday, June 18, RA Sushi Bar Restaurant in Midtown will roll out updated dinner and beverage menus, adding a new selection of appetizers, shareable creations and specialty cocktails.
“Every year, RA Sushi refreshes its menu to keep the choices new and exciting for our guests,” said RA Sushi Executive Chef Tai Obata. “We stay true to our popular favorites, while introducing some new flavors focused on culinary trends.”
Under the “Soup and Salads” category, Obata added the Clam Udon: sake steamed clams served over udon noodles in a sake cream broth ($13.25). A variety of creations for grazing have also been added to the menu. Guests can get started with the Edamame Dip: a creamy edamame and spinach dip, served warm with wonton chips ($5.25).