Chef Asha Gomez announces Saturday cooking classes at Cardamom Hill
ATLANTA – After launching a series of cooking classes this spring and enjoying a terrific response from eager-to-learn students, Chef Asha Gomez has answered requests for additional opportunities to explore the flavors of Kerala cuisine with a second series focused exclusively on vegetarian dishes. Participants will step inside the kitchen at Cardamom Hill every Saturday morning in August for a 2.5-hour journey through the preparation of four Southeast Indian dishes led by Chef Gomez herself.
Each class begins with a cup of chai and ends with the chance to sample each of the dishes participants have learned to prepare. Chef Gomez’s vegetarian classes will feature the following examples of classic Kerala cuisine: