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Bantam + Biddy begins breakfast, table service

Bantam + Biddy begins breakfast, table service

ATLANTA -- Ansley Mall’s newest fast-casual restaurant, Bantam + Biddy, is now offering breakfast. The restaurant serves breakfast Monday through Friday beginning at 7:30 a.m. and Saturday and Sunday at 8 a.m. In addition to a new breakfast menu, the restaurant has changed service formats. Instead of placing their orders at the counter, guests can now look forward to table service throughout the day.

“We welcome and value every diner’s feedback, which has helped us make the decision to switch from counter to table service and to offer breakfast,” said Chef and Co-owner Shaun Doty. “Our Ansley Park neighbors let us know what we could do to make their experience at Bantam + Biddy even better, and we’re happy to accommodate their requests.”

Texas-based Mi Cocina opens in Midtown

Texas-based Mi Cocina opens in Midtown

ATLANTA -- Texas-based Mi Cocina opens its first Atlanta restaurant on Monday, November 12, at the northwest corner of Peachtree and 11th streets in the 12th & Midtown development. After 21 years in Texas, Mi Cocina will introduce Atlanta to its Tex-Mex style of traditional Mexican cooking, using only the highest quality ingredients made fresh daily.

“Atlanta is the ideal city for our next Mi Cocina,” said Ray Washburne, co-founder and co-owner. “The city of Atlanta has culinary sophistication and we’re confident that our combination of authentic Tex-Mex cuisine and warm, friendly service will really connect with Atlanta diners and their families.”

Eat at Chipotle, help Piedmont Park's Education Garden

Eat at Chipotle, help Piedmont Park's Education Garden

ATLANTA -- Eating at Chipotle Mexican Grill just got even better.

All Atlanta-area Chipotle locations will donate the day's proceeds to the Education Garden at Piedmont Park this Wednesday, Oct. 24.

The giveaway is part of the restaurant chain's recognition of Food Day, a nationwide movement that works to improve food policies.

Chipotle will give the Education Garden up to $10,000. More than 800 children visit the garden every year to learn about natural and organic gardening methods.

You can do your part to help the garden by eating at Chipotle on Wednesday. Visit chipotle.com to find your nearest location.

Food lovers taste the happiness at Taste of Atlanta

Food lovers taste the happiness at Taste of Atlanta

ATLANTA -- Taste of Atlanta is a annual event that bring the Atlanta community together for a 3-day food extravaganza. Over 80 Atlanta eateries gathered up in Tech Square to share local favorites with thousands of food lovers.

Throughout the weekend food lovers flocked the streets around tech square to enjoy an extensive selection of the best in food, wine, beer and cocktails – along with engaging chef demos, book author's presentations, specialty food-and-beverage tents and other family-friendly activities.

Marlow’s Tavern is bringing saucy back this fall with ribs & whiskey

Marlow’s Tavern is bringing saucy back this fall with ribs & whiskey

ATLANTA -- From Tuesday, September 18 through Monday, October 22, Marlow’s Tavern is offering a five-week long “Ribs & Whiskey” menu. During this time, all nine locations will serve up an assortment of saucy and savory ribs along with a variety of seasonal drinks for diners in search of fall fare.

“As the fall season rolls around, our guests look forward to our Ribs & Whiskey menu for the hearty, seasonal flavors,” says Executive Chef/Co-Founder John C. Metz, Jr. “The weather cools down and our guests crave the once-a-year taste the menu brings,” he adds.

The “Ribs & Whiskey” menu offers an assortment of sweet and tangy ribs and drinks to match, including the following: 

Marlow’s Tavern Honors Summer Grilling Recipe Contest Winners

Marlow’s Tavern Honors Summer Grilling Recipe Contest Winners

Marlow’s Tavern recently celebrated the winners of the restaurant’s summer grilling recipe contest at a party at the new Dunwoody location on Saturday, September 8. The “Get Up in Our Grill” Recipe Contest was held during Marlow’s popular six-week “Red, White and Brew” menu feature (held June 12 through July 23) and gave local grill masters the opportunity to enter their favorite recipes for a chance to win an array of prizes.

The festivities included complimentary tastings of the six finalists’ recipes, drinks specials and an awards ceremony. Executive Chef John C. Metz, Jr.

RA Sushi celebrates International Sake Day with hot sake deal

RA Sushi celebrates International Sake Day with hot sake deal

ATLANTA -- On Monday, October 1, 2012, RA Sushi Bar Restaurant is recognizing “Nihonshu no Hi” or International “Sake Day,” an informal holiday created to celebrate the popular Japanese spirit. Nothing pairs better with sushi than sake, and in honor of this special day RA is encouraging guests to explore this lesser known spirit! Hot sake is $1 all day at the Midtown location.

International Sake Day’s origins are centered around ancient symbols and sake’s brewing season. October is represented in the ancient Chinese zodiac system, also embraced in Japan, by the old character for sake. Conveniently, the same month also represents a beginning in the sake world: the start of a new brewing season, making October 1 the perfect time to celebrate all things sake!